Abdulaziz Hakam
Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000
Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000
BSc (Hons) Food Science and Technology Food Safety and Public Health Trainer- Al Arkkan Training Center
Mr. Hazza Has done Bachelor Degree in Instrumentation and Control Engineering Technology. He is working as Operation Engineer at Aquat Food Industries.
Masters degree in Food Technology l Food Safety Manager – Lavoya Restaurants Group
M.Sc Food Technology l QHSE & Food safety Lead Auditor and Trainer – Royal Al Jazira Trading and Technical Services
Food Safety Specialist – Tamimi Global Co.
l B.Sc (hons) Food Engineering
QAM – ISO9001 Lead Auditor I Masdar Al-Hayah for Food Industries (Fonte) (Quality Assurance Manager)