Volunteer

Volunteer Member Criteria

  1. Working or Non-Food Professional i.e., students, fresh graduates
  2. No working experience required
  3. Wiling to learn and eager to exposé to industry and want to have practical life experience

ROELS AND RESPONSIBILITIES

  1. Volunteer is required to attend WFSD Program “Free of Cost”
  2. You shall be present during the WFSD program and are responsible to support/facilitate the WFSD Management in managing the WFSD events i.e., welcoming the guests, registration of guests, guests seating facilitation etc.
  3. This role is a voluntary role but a reasonable financial compensation will be paid to have some earning
  4. Volunteer’s details will be uploaded on World Food Safety Day website and related documented information to “Recognize” your efforts for WFSD programs
  5. You will be awarded with a “Certificate” mentioning that you have played a role as a Volunteer during the WFSD Program
  6. You will be eligible to get “Personalized Poster” from WFSD Media Team which can be used to portray your role in the professional forums and social media.

Volunteer Members