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SPONSORS

mars
Golden Chicken
Forsan
Truly Nolen
TANMIAH
tamimi
PATTIS
Almarai

Advisory Board

ADVISORY BOARD MEMBER CRITERIA

  1. Food Professional
  2. Minimum 20 years of working experience in any food related sector 
  3. Minimum 5 years working experience as a Top Management

ROELS AND RESPONSIBILITIES

  1. This role is totally a voluntary and unpaid role to serve the food community for the greater interest of public health and humanity
  2. This role does not require any specific time and you may advise any time suitable for you.
  3. Advise and guide the World Food Safety Day (WFSD) Management to make the yearly events successful
  4. Support the WFSD Management to connect and associate all the food chain stakeholders
  5. Strengthen the World Food Safety Day (WFSD) programs, wherever possible in his / her capacity
  6. Attend the World Food Safety Day (WFSD) events to chair any session as per availability and suitability
  7. You will be “Advisory Board Member” in personal capacity and nothing to do with your current employer.
  8. You shall advise to WFSD Management to mention or not to mention your current designation and / or organization’s name in the World Food Safety Day (WFSD) related documented information anywhere, in any form & at any level.
  9. Advisory Board Member details will be uploaded on World Food Safety Day website and related documented information to “Recognize” your efforts for WFSD programs
  10. You will be awarded with a “Certificate” mentioning that you have played a role as an Advisory Board Member for WFSD Program
  11. You will be awarded with a “Shield” specifically printed by your name during the WFSD program to recognize your contribution toward public health and hygiene
  12. You will be eligible to get “Personalized Poster” from WFSD Media Team which can be used to portray your role in the professional forums and social media.
  13. You can record 60 second video message addressing food safety related issues and the same video will be used by WFSD Management to make it publicly available
  14. You can write a “key Message” which you believe is good for food professionals and the same key note will be used by WFSD Management to make it publicly available

Advisory Board Members

Ahmed M. Nabhan

CEO | Certifications Director/Manager| Operating Director/Manager| Regulatory Compliance Champion|B.Sc. of Production Engineering and Master of Business Admin.

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Ali Masraie

Regional Head HSEQ pladis Global| Director | Food Reglatoury | Manufacturing excellence | Continuous improvement | People empowerment | Risk Management | Transformation | Supply chain | MBA

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Amatbouli Halwani

Mr. Abdulrahman Matbouli is experienced QHS Manager with a demonstrated knowledge of working in renowned food companies (i.e. Halwani Brothers, Refined sugar, Sesame, Tahina, Halawa,

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