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SPONSORS

mars
Golden Chicken
Forsan
Truly Nolen
TANMIAH
tamimi
PATTIS
Almarai

Associate

Associate Member Criteria

  1. Food Professional
  2. Minimum 5 years of working experience in any food related sector
  3. Minimum 1 years managerial working experience in any food organization

ROELS AND RESPONSIBILITIES

  1. The “Associate Member” are the food professionals who agreed with the WFSD aims and objectives set by the of WFSD
  2. Associate Members are required to attend WFSD Program “Free of Cost” to learn and implement the food safety standards in his/her area of responsibility
  3. You shall be working as an “Food Safety Ambassador” in your area of work to promote the food safety culture in your organization
  4. You shall be present during the WFSD program and are responsible to support the WFSD Management in managing the WFSD events.
  5. This role is totally a voluntary role to serve the food community for the greater interest of public health and humanity
  6. You will be “Associate Member” in personal capacity and nothing to do with your current employer.
  7. You shall advise to WFSD Management to mention or not to mention your current designation and / or organization’s name in the World Food Safety Day (WFSD) related documented information anywhere, in any form & at any level.
  8. Associate Member details will be uploaded on World Food Safety Day website and related documented information to “Recognize” your efforts for WFSD programs
  9. You will be awarded with a “Certificate” mentioning that you have played a role as an Associate Member for WFSD Program
  10. You will be eligible to get “Personalized Poster” from WFSD Media Team which can be used to portray your role in the professional forums and social media.

Associate Members

Almohsen Alenzi

Mr. Almohsen has done B.S in Food Process Engineering from King Faisal University, Saudi Arabia. He is a passionate young Food safety professional with work

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