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SPONSORS

mars
Golden Chicken
Forsan
Truly Nolen
TANMIAH
tamimi
PATTIS
Almarai

Executive Council

Executive Council Member Criteria

  1. Food Professional
  2. Minimum 10 years of working experience in any food related sector
  3. Minimum 5 years managerial working experience in any food organization

ROELS AND RESPONSIBILITIES

  1. The “Executive Council Member” are the food professionals who agreed with the WFSD aims and objectives set by the of WFSD
  2. As an Executive Council Member, you are willing to contribute in achieving the objectives in his/her area of work and responsibility
  3. You shall be facilitating and supporting the WFSD program and WFSD management to make the WFSD events successful
  4. This role is totally a voluntary and unpaid role to serve the food community for the greater interest of public health and humanity
  5. This role does not require any specific time and you may contribute to WFSD program by any way, by any means whatever suitable for you
  6. Executive Council Members can be a speaker and / or workshop presenter
  7. Attend the World Food Safety Day (WFSD) events to moderate any session as per availability and suitability
  8. You will be “Executive Council Member” in personal capacity and nothing to do with your current employer.
  9. You shall advise to WFSD Management to mention or not to mention your current designation and / or organization’s name in the World Food Safety Day (WFSD) related documented information anywhere, in any form & at any level.
  10. Executive Council Member details will be uploaded on World Food Safety Day website and related documented information to “Recognize” your efforts for WFSD programs
  11. You will be awarded with a “Certificate” mentioning that you have played a role as an Executive Council Member for WFSD Program 
  12. You will be eligible to get “Personalized Poster” from WFSD Media Team which can be used to portray your role in the professional forums and social media.

Executive Council Members

Abbas Gadelseed Fadlalla

Senior Officer Quality Assurance Food Safety & Pest Control – Saudi Modern Foods Factory | Quality Assurance & Food Safety Management, FSSC22000 V5.1 Lead Auditor

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Aseem Akhtar Khan

QHSE Professional I Management System Auditor (QHSE) | Energy Management System | Conformity Assessment | Business Excellence | Risk Management | Trainer | NEBOSH IGC | LSSGB

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