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Programs

WFSD Schedule

Download WFSD 2023 6th & 7th June Schedule in PDF format.
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Jeddah June 6, 2023 - Jeddah Hilton Hotel

DAY 1 CONFERENCE PROCEEDINGS

  • 0800 - 0815
  • Hilton Hall
Arrival of Guests, Registration & Issuance of Delegate Pack
  • 0815 - 0830
  • Hilton Hall Refreshment Area
Serving Morning Coffee Refreshment & Professional Networking
  • 0830 - 0845
  • Hilton Hall
Seating and Setting up the Guests for the Conference
  • 0845 - 0900
  • Hilton Hall
Call for the Conference
  • 0900
  • Hilton Hall
Start of the Conference
  • Dr. Basil Alhilali - Manager of Agriculture and Livestock Department National Center for Environment Compliance
  • 0900 - 0910
  • Hilton Hall
Opening with the Name of Allah

Tilawat-e-Quran

  • Mufti Zeeshan Abdul Aziz - President International Halal Center
  • 0910 - 0915
  • Hilton Hall
Standing and Enthusiastic Applause

Saudi National Anthem

  • Dr. Basil Alhilali
  • 0915 - 0920
  • Hilton Hall
Call the Chief Guest, Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • CHIEF GUEST
    MONTHER ALHARTHI - Chairman Arab Beverage Association
  • SESSION CHAIR
    WALID ALJARBOU - General Manger of Environmental Health, Riyadh Municipality
  • GUEST OF HONOR
    DR. ALI ABDULLAH ALSHATWI - Chairman Saudi Society of Food & Nutrition
  • 0920 - 0930
  • Hilton Hall
WFSD Movie
  • Dr. Basil Alhilali
  • 0930 - 0940
  • Hilton Hall
Opening Speech
  • Dr. Monther Alharthi - Chairman Arab Beverage Association
  • AIM AND OBJECTIVES OF WFSD - Roles of Food Professional in Current Dav Scenarios
  • 0940 - 1000
  • Hilton Hall
Conference Proceeding & QA Session
  • Shahid Nawaz Khan CEO & Advisor Self-Consulting Organization United Arab Emirates
  • CHALLENGES & OPPORTUNITIES IN THE ARAB WORLD to build sustainable food businesses in line with consumer aspirations
  • 1000 - 1020
  • Hilton Hall
Conference Proceeding & QA Session
  • Evren Efe-Kabagöz - BRCGS Representative Istanbul Turkey
  • FOOD SAFETY IN A CHANGING WORLD BRCGS Food Safety V9 Standard
  • 1020 - 1040
  • Hilton Hall
Conference Proceeding & QA Session
  • Dr. Nisreen Abdulsalam - Associate Professor Food Safety & Technology KAU Jeddah
  • Advancement in Food Safety Role of Technology in Safeguarding Food
  • 1040 - 1100
  • Hilton Hall Refreshment Area
Tea Break & Professional Networking Session
  • 1100 - 1110
  • Hilton Hall
Conference Proceeding & QA Session
  • Dr. Mohammad Nasir

G M Scientific & Regulatory Affairs Friesland Campina Engro Pakistan Ltd.

  • INTEGRATION AND HARMONIZATION OF GLOBAL REGULATORY FRAMEWORK

Food Safety Standards to Improve Food Safety and Foster International Trade

  • 1115 - 1145
  • Hilton Hall
Call the Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • SESSION CHAIR ROB LANGLEY - Senior Director NEOGEN
  • GUEST OF HONOR
    DR. MOHAMMAD ALKALTHAM - Chairman Department of Food & Nutrition KSU
    MARIEM BEN SAID - Food Safety & Quality Lead KAUST
  • 1110 - 1130
  • Hilton Hall
Conference Proceeding & QA Session
  • NANCY NOUAIMEH - Managing Director XcelliUm Belgium
  • Food Safety System & Standards DESIGN FOR EXCELLENCE
  • 1130 - 1150
  • Hilton Hall
Conference Proceeding & QA Session
  • DR. SADI TAHA - Adjunct Professor Al Balqa Applied University Jordan
  • ACTUAL FOOD SAFETY BEHAVIORS IN FOOD PREMISES
    Why We Need to Prioritize it and Why It Matters and How to Achieve It?
  • 1150 - 1220
  • Hilton Hall
Conference Proceeding & QA Session
  • Nasir Hameed - Chief Quality & Sustainability Offi National Aquaculture Group (NAQUA) Saudi Arabia
  • PRODUCT DEVELOPMENT & COMMERCIALIZATION
    Aspect with respect to Food Safety Standards
  • 1220 - 1230
  • Hilton Hall
Open House Discussion & QnA Session
  • 1230 - 1330
  • Lunch Area - Pray Area
Lunch, Pray Break & Professional Networking
  • 1330 - 1340
  • Hilton Hall
Call the Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • SESSION CHAIR
    DR. NISREEN ABDULSALAM - Associate Professor Food Safety & Technology KAU Jeddah
  • GUEST OF HONOR
    Douggie George - Community Services Saudi Aramco
  • MUSTAFA KAMMALUDDIN - Plant Manager MARS KAEC
  • 1340 - 1400
  • Hilton Hall
Conference Proceeding & QA Session
  • Ir. Cornelis van Elst

Qassurance BV Netherlands

  • How to build Food System Resilience within a Learning Organization?
  • 1400 - 1420
  • Hilton Hall
Conference Proceeding & QA Session
  • Houaida Alawieh - Senior Regulatory Affairs Advisor Campden BRI, United Kingdom
  • PROTECTING PUBLIC HEALTH THROUGH FOOD SAFETY
    Saudi Arabia's Regulatory Framework and Campden BRI's Professional Support
  • 1420 - 1440
  • Hilton Hall
Conference Proceeding & QA Session
  • Sagar Mahmood Khan - Global Head of Quality Assurance METRO AG Germany
  • Digitalization and Process Optimization for improved Quality Assurance Systems
  • 1440 - 1500
  • Hilton Hall
Conference Proceeding & QA Session
  • Richard Sprenger

Chairman Highfield Group

  • Improving Food Safety for Organizational Excellence
  • 1500 - 1515
  • Hilton Hall
Open House Discussion & QnA Session
  • 1515 - 1530
  • Hilton Hall
Tea Break & Professional Networking Session
  • 1530 - 1550
  • Hilton Hall
Conference Proceeding & QA Session
  • NADA Alasiri - sʀ. ᴍɪᴄʀᴏʙɪᴏʟᴏɢɪsᴛ ʙᴀᴄᴛᴇʀɪᴏᴘʜᴀɢᴇ ʀᴇsᴇᴀʀᴄʜᴇʀ ᴅᴇɪ ɪᴀꜰᴘ ᴄᴏᴜɴᴄɪʟ
  • EMERGING THREATS AND CHALLENGES IN FOOD SAFETY
    Addressing New Microbial Pathogens and Antimicrobial Resistance"
  • 1550 - 1700
  • Hilton Hall
Plenary Session No. 01
  • MODERATOR
    Ihsan Ullah Qamar - Managing Director IMAR Limited Auckland, New Zealand
  • PANEL EXPERT
    Yasser Shazly - Regulatory Manager MARS MEA
  • PANEL EXPERT
    Charl Jooste - CEO FSQ Solutions
  • PANEL EXPERT
    Sunil Dutt Tripathi - Director Quality Forsan Food Factories
  • PANEL EXPERT
    Abdulaziz AlHawamdeh - Associate Director Quality Assurance & HSE Sunbulah Group
  • Food Safety Standards & Regulatory Framework Across the MENA Region
    CHALLENGES AND OPPORTUNITIES
  • 1700 - 1715
  • Hilton Hall
Concluding Remarks and Session Closing
  • Dr. Basil Alhilali
  • 1715 - 1730
  • Hilton Hall
Tour to Shields, Awards and Gift Hampers Area
  • Volunteers
  • 1730
End of WFSD - Day 1

Jeddah June 7, 2023 - Jeddah Hilton Hotel

DAY 2 CONFERENCE PROCEEDINGS

  • 0800 - 0815
  • Hilton Hall
Arrival of Guests, Registration & Issuance of Delegate Pack
  • 0815 - 0830
  • Hilton Hall Refreshment Area
Serving Morning Coffee Refreshment & Professional Networking
  • 0830 - 0845
  • Hilton Hall
Seating and Setting up the Guests for the Conference
  • 0845 - 0900
  • Hilton Hall
Call for the Conference
  • 0900
  • Hilton Hall
Start of the Conference
  • Dr. Basil Alhilali - Manager of Agriculture and Livestock Department National Center for Environment Compliance
  • 0900 - 0910
  • Hilton Hall
Call the Chief Guest, Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • CHIEF GUEST
    CHEF THOMAS A. GUGLER - President World Association of Chef Societies (KSA)
  • SESSION CHAIR
    GHASSAN ALTOTANGI - Quality Assurance Director Hana Food Industries Co.
  • GUEST OF HONOR
    DR. EMAD ISAM YASEEN - Chief Research and Development Officer Al Rabie Saudi Food Company
  • PROFESSOR DR. YOUSSEF ATTIA - Department of Agriculture Faculty of Environmental Sciences, King Abdulaziz University
  • 0910 - 0920
  • Hilton Hall
Opening Speech
  • CHIEF GUEST
    Chef Thomas A. Gugler - President World Association of Chef Societies (KSA)
  • World Food Safety Day Common Man and Customer Perspective What we Have to Do as a Food Safety Leadership
  • 0920 - 0950
  • Hilton Hall
Conference Proceeding & QA Session
  • CHEIKH TOURÉ - Senior Advisor to CEO ARASCO Food
  • THE HOUSE OF FOOD SAFETY Building Food Safety Excellence through Quality Function Deployment
  • 0950 - 1020
  • Hilton Hall
Conference Proceeding & QA Session
  • MARIEM BEN SAID - Food Safety & Quality Lead KAUST
  • Food Standards Save Lives The theme of 2023 WFSD
  • 1020 - 1040
  • Hilton Hall
Conference Proceeding & QA Session
  • MUHAMMAD SHAHBAZ - Manager Quality Assurance Mawarid Food Company (Lorenzo)
  • Acceleration of Artificial Intelligence (AI) and Machine Learning (ML) in Food Sector
  • 1040 - 1100
  • Hilton Hall Refreshment Area
Tea Break & Professional Networking Session
  • 1100 - 1100
  • Hilton Hall
Call the Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • GUEST OF HONOR
    DR. MOHAMMAD ALKALTHAM - Chairman Department of Food & Nutrition KSU
  • HESHAM ABBAS AHMED MEDANY - Head of Business Development BA Gulf Intertek International
  • 1110 - 1130
  • Hilton Hall
Conference Proceeding & QA Session
  • FADI NASER AL NATOUR - Risk Management Expert Abu Dhabi agriculture and food safety Authority
  • Risk Management Standards Save Life
  • 1130 - 1150
  • Hilton Hall
Conference Proceeding & QA Session
  • SHAILENDRA SINGH - Vice President Thai Peroxide Co Ltd
  • Salmonella, Campylobacter & Listeria Control Strategies in Poultry Farms & Processing through Green Oxidative Chemistries
  • 1150 - 1210
  • Hilton Hall
Conference Proceeding & QA Session
  • HOUAIDA ALAWIEH - Senior Regulatory Affairs Advisor Campden BRI UK
  • NAVIGATING THE REGULATORY LANDSCAPE
    Ensuring Food Safety and Promoting Healthy Eating Habits in the Kingdom of Saudi Arabia
  • 1210 - 1230
  • Hilton Hall
Conference Proceeding & QA Session
  • KAMRAN NADEEM - Director Business Promotion E-Beam Consultant
  • The contribution of Ionizing Radiation in Food Safety
  • 1215 - 1315
  • Lunch Area - Pray Area
Lunch, Pray Break & Professional Networking
  • 1330 - 1340
  • Hilton Hall
Call the Guests of Honor and Session Chairs
  • Dr. Basil Alhilali
  • SESSION CHAIR
    DR. IBRAHIM ALSINI - Executive Partner INAAR Tourism & Hospitality Consultancy
  • GUEST OF HONOR
    FAISAL MOTHAN - President Representative Saudi Veterinary Medical Society
  • BANDER BOKHARI - Corporate Governance Director Panda Retail Company
  • IR. CORNELIS VAN ELST. - QA ssurance BV The Netherlands
  • ABDULAZIZ HASSAN WAHAS - Director Property Services Department Royal Commission of Jubail and Yanbu

TECHNICAL SESSIONS

ENVIRONMENTAL MONITORING FOR FOOD SAFETY ASSURANCE
LEARNING FROM THE PAST AND THE FUTURE STATE CONVERGENCE

MODERATOR : DR. IBRAHIM ALSINI & FADI ALNATOOR

  • 1320 - 1340
  • Hilton Hall
Technical Session No. 01
  • Evren Efe-Kabagöz - BRCGS Representative Istanbul Turkey
  • BRCGS requirements on environmental monitoring in food production sites
  • 1340 - 1400
  • Hilton Hall
Technical Session No. 02
  • Rob Langley - Senior Director NEOGEN
  • Environmental Monitoring Challenge and Innovate your Program
  • 1400 - 1430
  • Hilton Hall
Open House Discussion & QnA Session
  • 1515 - 1530
  • Hilton Hall
Tea Break & Professional Networking Session
  • 1530 - 1630
  • Hilton Hall
Plenary Session No. 02
  • MODERATOR
    Nasir Hameed - Chief Quality & Sustainability Officer National Aquaculture Group (NAQUA) Saudi Arabia
  • PANEL EXPERT
    Maher Bokhari - Director Quality & Food Safety Al Safi Danone
  • PANEL EXPERT
    CHEIKH TOURÉ - Senior Advisor to CEO ARASCO Food
  • PANEL EXPERT
    Mustafa Kamaluddin - Plant Manager MARS KAEC
  • PANEL EXPERT
    Nancy Nouaimeh - Managing Director XcelliUm Belgium
  • PANEL EXPERT
    Richard Sprenger - Chairman Highfield Group
  • Food Safety Culture Key Driver to Food Safety Compliance, Conformity, Productivity, Sustainability and Excellence
  • 1630 - 1645
  • Hilton Hall
Shields and Award Distribution to Guests, Speakers and Presenters
  • Dr. Ibrahim Alsini
  • Dr. Basil Alhilali
  • Chef Thomas A. Gugler
  • 1645 - 1700
  • Hilton Hall
Grand Group Picture
  • 1700 - 1715
  • Hilton Hall
Distribution of Gift Hampers and Takeaways
  • 1715
End of WFSD - Day 2