
Abdulaziz Hakam
Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000

Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000

BSc (Hons) Food Science and Technology Food Safety and Public Health Trainer- Al Arkkan Training Center

Mr. Hazza Has done Bachelor Degree in Instrumentation and Control Engineering Technology. He is working as Operation Engineer at Aquat Food Industries.

Masters degree in Food Technology l Food Safety Manager – Lavoya Restaurants Group

M.Sc Food Technology l QHSE & Food safety Lead Auditor and Trainer – Royal Al Jazira Trading and Technical Services

Food Safety Specialist – Tamimi Global Co.
l B.Sc (hons) Food Engineering

QAM – ISO9001 Lead Auditor I Masdar Al-Hayah for Food Industries (Fonte) (Quality Assurance Manager)