Amro Alkhudair
Director of Quality and Food Safety
Amin N. Eleimat (Olaimat)
Associate Professor of Food Science, Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University
Mustapha Aksissou
Head of Biology Department, Faculty of Sciences, Abdelmalek Essaadi University of Tetouan, Morocco
Emad Yaseen
Chief Technical Officer at Al Rabie Food Company Riyadh, Kingdom of Saudi Arabia.
Dr Wiem Guissouma
Senior Engineer & Head of the Sanitary Control of Water and Others
products Department
Mrs Jacque Njonjo
Africa Lead , IFC Food Safety Advisory, International Finance Corporation
Dr. Amal Al-Rashdan
Deputy Director General for Inspection and Control, Public Authority for Food and Nutrition (PAFN)
Samim Saner
President 7th International Food Safety Congress, Istanbul, Turkey
Paolo Patruno
Deputy Secretary General of CLITRAVI, (the European Association representing the meat processing industry)
Muhammad Naeem Uddin
QA Manager