Mr Matt is Food Safety and Quality consultant with 22 years of professional experience. He has expertise of leadership, working with multiple retailers, food service/ hospitality companies, distributors, hoteliers and manufacturers. His specialist skills include: Food safety, crisis management/recall, food integrity/fraud, sustainability, regulatory compliance, health and safety/risk assessment, policy development, training, environmental health, project and people management, hitting the ground running and bass guitar.
More recently He has worked in developing and implementing Covid-19 strategies and supporting businesses entering new markets from a due diligence perspective, as well as leading a new team in North America.
Mr Cornelis is specialized in setting up learning organizations (within Food companies) and worked within Unilever five years on this topic. He is an enthusiastic professional who likes to share his knowledge in Food Safety Compliance courses, workshops and as a speaker on global conferences on topics like Food Safety, Sustainability and Food Export.
