Dr. Darin Detwiler is a recognized leader in food regulatory industry and academia, with over 25 years of consultation for industry, government, and NGOs. He is also a Professor of food policy and corporate social responsibility at Northeastern University.
For nearly 30 years, he has played a unique role in controlling foodborne illness. He was twice appointed to the USDA’s National Advisory Board on Meat and Poultry Inspection, served as the Senior Policy Coordinator for STOP Foodborne Illness, served on Conference for Food Protection councils, and supported the FDA’s implementation of FSMA.
Dr. Detwiler’s research and insights have appeared on television and in print, including his book “Food Safety: Past, Present, and Predictions.” He sits on numerous advisory and editorial boards and has long consulted on food safety issues with industry in the U.S. and abroad. Dr. Darin Detwiler is the recipient of the International Association for Food Protection (IAFP)’s 2022 “Ewen C.D. Todd Control of Foodborne Illness Award”. At the IAFP’s 2018 Annual Meeting, Food Safety Magazine presented him with the Distinguished Service Award.
FEATURED AS :
“One of America’s leading food safety advocates.” (Food Safety Magazine)
“One of the most well-known, respected, and accomplished people in the food safety industry.”-(Food Safety News)
“A vociferous advocate for consumer safety, his experiences and skills make him a bridge between industry and the people it is supposed to protect.” -(QA Magazine)
