Salwa A. Alrajhi
Manager | Risk Champion | Business Developer | Projects Management | Quality | TOT
Aref Abdulghabar Alsakkaf
Instructor in clinical nutrition department
Kirk Eribert Salazar
Laboratory Manager – Jubail International Laboratories
SIBYMON
FOOD SAFETY AUDITOR l TUV NORD – Trainer, Consultant, Managment System ( ISO 9001, ISO 14001, ISO 18001, ISO 22000, FSSC 22000, BRC, FEFCO GMP, etc.) & Risk-based (ISO 31000 & COSO ERM), Operational Auditor.
Mohammed Ali Almutairi
Master in Analytical Chemistry L Saudi Food and Drug
Dr. Layal Karam
Dr. Layal Karam, is an Assistant Professor in food safety in the Human Nutrition Department at Qatar University. She holds a PhD and Post-doc focused in food safety & applied food sciences from University of Science and Technology of Lille – France. She acquired international and practical experience through her work for several years as […]
AMJAD ALI
M.Sc (HONS) Food Technology l MBA Marketing & HR Management
Dr. Yasmine Badary
Dr. Yasmine Badary is a Quality Assurance Manager at International Food and Consumable Goods, which is part of the IFS group. She graduated with from veterinary medicine and later pursued a diploma in food hygiene and technology. She also holds a Master’s degree in Business Administration from the Arab Academy for Science and Technology. Currently, […]
Tasbeih Shahein
MSc Food Hygiene & Quality Control | BRCGS Issue 9 LA | FSSC 22000 LA | Highfield Food Safety level 4 | TQM |
Fares M. El-Barbary
Head of Quality of Doehler Egypt,