Mohammed Siraj Shaikh
Engineering & Maintenance Manager – Herfy Food Company
Dr. Nadeem Abbas Faisal
Quality Management Professional, Lean Six Sigma Leader, Researcher & Author, MSA Specialist, Process Excellence Lead, SAP B.Key QM, Lean Quality Opex/Capex Specialist, Certified FSSC22000, ISO, 9001, 14000, 18000 & Halal I FANCA
Sharaf S. Omar
Professor I Research I Ph.D. I Nutrition and Food Science I Food Microbiology
Anjum Shaikh
R&D/ NPD Manager at National Food Industries Company ltd,
Amatbouli Halwani
Mr. Abdulrahman Matbouli is experienced QHS Manager with a demonstrated knowledge of working in renowned food companies (i.e. Halwani Brothers, Refined sugar, Sesame, Tahina, Halawa, Jam, Olive, Processed Meat, Cheese, Dairy, Bakery, Packaging and Cosmetic products). He has professional certifications in BRCGS professional & Lead Auditor, GMP, Quality Managements (ISO 9001, 22000, 22301, 14001, 45000 […]
Fadi Nimer
Nutrition & Food Technology from Jordan University of Science and Technology
Riyad E. Shatat
Executive Director Food Vision
Dr. Alia K Dandashli
Strategy and Risk Management Consultant
Ministry Of Health Vision Realization Office
Riyadh, Kingdom of Saudi Arabia
Asif A Kabani
Founder and CEO, Next Generation Leaders, Europe
Ahmed Hamdy
General Manager Field Of Restaurants and Hospitality. Currently working at Food unit Company