Abdulraouf Suliman Aljarallah
Mr. Abdulraouf is a Mechanical Engineer from Jubial Industrial College. He has 7 + years’ experience of working in leading companies such as Almarai, National Company for Mechanical Systems, National E-learning Center. He has certifications in ISO 14001:2015 Lead Auditor). KPI’s, AIB Lead Auditor of Food Safety, Lean Six Sigma Yellow Belt, ISO 9001:2015 Lead […]
Almohsen Alenzi
Mr. Almohsen has done B.S in Food Process Engineering from King Faisal University, Saudi Arabia. He is a passionate young Food safety professional with work experience of 5+ years as Quality Assurance specialist in leading organizations such as ARASCO, FEEDCO & SADAFCO.
Rana Nouh
Ms Rana is a graduate in Food & Nutrition- King Abdulaziz University. She has 10 years of working experience in well know food companies such as Luna, Albaik and Binzagar. She is certified Lead auditor for ISO 9001:2015.She is an expert in providing site & product conformity for regulations, standards and SFDA requirements.
Abdulmajeed Fahad Alabdulsalam
Mr Abdul Majeed has a degree in Microbiology Sciences from King Saud. He is highly motivated and equipped Quality Supervisor with an outstanding ability to conduct verification and maintenance of the food safety and quality systems, skilled in reviewing and establishing factory and supplier processes to ensure that they are following established inspection procedures, adept […]
Mostafa
Quality Assurance & Food Safety Lead, Certified BRCGS Professional, Food Safety trainer and consultant.
Sinanu Moorkkan Mohammed
Food Safety, Quality and Laboratory Specialist
Shahzad Hussain
Professor – King Saud University’s l Ph.D. I Food Technology I Research L food science and nutrition.
Mohamed Ali Abdel Fattah
Quality and Food Safety Manager I Freelancer Food safety consultant I Trainer
Ahmed Bouna
QHSE Manager at Kitopi
Muhammad Inamullah Qureshi
Mr. Inam has done Masters in Microbiology. He has 12 years of experience working in well-known food companies such as Kaykroo, Majid Al Futtaim in field of Quality Assurance. He has expertise in maintaining, monitoring and implementation of Food management system, GMP, HACCP, ISO 9001, ISO 22000 in the organizations. He is skilled in performing […]